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Perfect Gluten free Bread Machine Loaf
AUNTY LILS PLACE13Ingredients
2Hours
90Calories
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Ingredients
US|METRIC
16 SERVINGS
- 5 oz. tapioca flour (see notes at the bottom)
- 7 oz. gluten free bread flour (Doves)
- 1/2 tsp. xanthan gum
- 1 Tbsp. psyllium husks
- 1 Tbsp. soya flour (optional if allergic to soya - makes it softer and enables toast to go brown)
- 1 Tbsp. potato flour
- 1 Tbsp. egg white powder
- 1 Tbsp. yeast (Quick acting)
- 1 Tbsp. sugar
- 1 tsp. salt
- 1 egg
- 80 mL cooking oil
- 350 mL water (this is approximate, so don't add all at once)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium150mg6% |
| Potassium30mg1% |
| Protein<1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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