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9Ingredients
25Minutes
100Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. carrots (peeled or 1 lb. baby carrots cut in half lengthwise on the diagonal)
- 1/2 tsp. sea salt
- 3 Tbsp. sugar
- 1/2 cup chicken broth
- 1 Tbsp. butter (in 4 pieces)
- 1/2 cup dried cranberries
- 2 tsp. fresh lemon juice
- 1 tsp. fresh rosemary (or thyme, chopped)
- fresh ground black pepper
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium320mg13% |
| Potassium320mg9% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A310% |
| Vitamin C10% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
HWC 6 years ago
Not that much flavour. Loved the cranberries in this though. I used sweetned dried WHOLE cranberries not craisins. I let them cook in the sauce to plump. I will tweak this recipe. Double the glaze and allow to carrots to cook longer IN the glaze. That was my mistake! I did not have fresh herbs to be fair! i did not use white sugar! I prefer honey!!