Perfect German Plum Cake Recipe | Yummly

Perfect German plum cake

THE GUARDIAN
18Ingredients
105Minutes
410Calories
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Ingredients

US|METRIC
  • 200 grams plain flour
  • 3 grams quick yeast (or 10g fresh)
  • 30 grams sugar
  • 1/4 teaspoon salt
  • 120 milliliters milk (lukewarm)
  • 1 egg yolk
  • 40 grams butter (melted and left to cool, plus extra to grease)
  • 600 grams plums (ripe, preferably a dark oval variety, damsons will need more sugar on top)
  • 30 grams ground almonds (breadcrumbs or semolina)
  • 4 tablespoons demerara sugar
  • 1 lemon (unwaxed)
  • 1/4 teaspoon ground cinnamon
  • 60 grams flour
  • 45 grams demerara sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 50 grams melted butter (cooled)
  • 30 grams almonds (roughly chopped)
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    NutritionView More

    410Calories
    Sodium11% DV260mg
    Fat25% DV16g
    Protein16% DV8g
    Carbs20% DV61g
    Fiber16% DV4g
    Calories410Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol60mg20%
    Sodium260mg11%
    Potassium310mg9%
    Protein8g16%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber4g16%
    Sugars28g56%
    Vitamin A15%
    Vitamin C35%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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