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8Ingredients
40Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. salmon fillets
- 3 cloves garlic (minced)
- 2 Tbsp. fresh dill (chopped)
- 1 tsp. salt
- 1/2 tsp. ground black pepper (freshly)
- 3 Tbsp. lemon juice (freshly squeezed)
- 1/4 cup extra-virgin olive oil
- 2 Tbsp. butter (divided in 4 equal pieces.)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium730mg30% |
| Potassium650mg19% |
| Protein34g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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