Perfect Fall Gnocchi Recipe | Yummly

Perfect Fall Gnocchi

SAVORYNOTHINGS(1)
8Ingredients
40Minutes
460Calories
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Ingredients

US|METRIC
  • 1/4 cup hazelnuts (roughly chopped)
  • 4 tablespoons butter
  • 1 tablespoon oil
  • 2 fennel bulbs (cut into strips)
  • 1 celeriac (small, cubed)
  • 1 pound gnocchi (store-bought)
  • pepper
  • salt
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    NutritionView More

    460Calories
    Sodium35% DV830mg
    Fat32% DV21g
    Protein16% DV8g
    Carbs21% DV62g
    Fiber32% DV8g
    Calories460Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol30mg10%
    Sodium830mg35%
    Potassium860mg25%
    Protein8g16%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber8g32%
    Sugars2g4%
    Vitamin A10%
    Vitamin C35%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Sam Rosiek 2 years ago
    Didn’t turn out great. My mistake, I over cooked the gnocchi. It was just ok, I have had better gnocchi dishes

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