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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup hazelnuts (roughly chopped)
- 4 Tbsp. butter
- 1 Tbsp. oil
- 2 fennel bulbs (cut into strips)
- 1 celeriac (small, cubed)
- 1 lb. gnocchi (store-bought)
- pepper
- salt
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium830mg35% |
| Potassium860mg25% |
| Protein8g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sam Rosiek 6 years ago
Didn’t turn out great. My mistake, I over cooked the gnocchi. It was just ok, I have had better gnocchi dishes