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5Ingredients
85Minutes
5Calories
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Ingredients
US|METRIC
4 SERVINGS
- eye of round roast (2-8 lbs. preferred, we used a 3 lb. roast)
- 1 tsp. kosher salt
- 1 tsp. black pepper (coarse-ground preferred)
- 1/2 tsp. dried thyme
- 6 cloves garlic (chopped finely)
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Directions
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NutritionView More
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5Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories5Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium600mg25% |
Potassium20mg1% |
Protein0g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A0% |
Vitamin C2% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(25)
Angela 3 years ago
Amazing flavors and very tender, came out medium rare, I will definitely make it again
Carolyn Bertram 4 years ago
Good and not overcooked. Next time I will take photos. And give it a 5 star rating. I'll try also with another cut of beef. With a twist.
Beth Cameron 4 years ago
Well, my oven started to cool down too fast after hr/half. The meat stopped cooking at 138F which is fine but it wasn’t hot enough for me so I put it in the oven at 500F for five minutes while the oven warmed up. The meat turned out beautifully and taste. I cooked with veggies on the bottom. I’m wondering if that effected the temp
Talley 5 years ago
IT Turned out GREAT!!! We have never liked our meat on the rare side so I followed to recipe to the letter and we were so surprised that the finished roast was just like we wanted. The only problem I found was that it was a little on the cool side when it was ready eat.
Greg W. 5 years ago
I used a seasoning blend and was surprised by how well the flavor seeped into the meat. The roast did not come out dry at all. I did not see the fine print about gas ovens until too late, but the 2.5 lb roast still came out medium/well at 145F.
A.M. 5 years ago
Turned out good, but took forever to cook even with the recommend temp for a gas stove. Ended up having to up oven temp to 250, but still was in the oven for over 3.5 hours.
Brenda James 5 years ago
despite following the directions, the beef still turnout very dry and tough.
Leslie B 6 years ago
This recipe is so simple and turned out perfect!!! Will definitely make again!! I did turn my gas oven down to 170 after the initial 20 minutes at 500 degrees!!
Very tender!!!
Chelsea 6 years ago
So amazing and simple!
I am making this for the second time and will most likely use it when we entertain.
Kramer 6 years ago
It turned out perfect. Using the 170degree setting for a gas range made all the difference after cooking the roast at 500 for 23 minutes. I used a 2.8 lb roast but cooked a larger one in an electric range a week ago with amazing results as well! Thanks for this recipe!
Stacey Coles 6 years ago
SO tasty! Will definitely make this again. Had to use the lowest temp method as our oven is gas, worked perfectly!
Michele O'Leary 6 years ago
I have a gas over, used the 170 degree method. Still didn’t finish cooking. It got up to 140 and then temp dropped.
Paul L. 7 years ago
Delicious, but i should have followed the 170 degree approach. Meat Temperature topped out at 138 degrees, so I had to turn the oven back on to finish it.