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7Ingredients
65Minutes
500Calories
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Description
With these crispy chicken wings baked right in the oven, save yourself the mess of frying. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat the oven to 425°F.
- Line a large baking sheet with aluminum foil and place a roasting rack on top. Cover the rack with another sheet of aluminum foil and spray with nonstick cooking spray. Use a knife to poke holes all over the foil.
- Pat the chicken wings dry with paper towels.
NutritionView More
500Calories
Sodium23% DV550mg
Fat57% DV37g
Protein78% DV40g
Carbs0% DV1g
Fiber0% DV0g
| Calories500Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium550mg23% |
| Potassium440mg13% |
| Protein40g78% |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g0% |
| Vitamin A4% |
| Vitamin C0% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(65)
Moallem 2 months ago
lt was great. we added another layer of sauce ( honey garlic) but it is a perfect base recipe for wings!
Heather Wilcox Sprenger 2 months ago
My teens loved these! Crispy in the outside, juicy in the inside. I did cut back on the salt as others suggested, and I was glad. My son tossed his wings in buffalo wing sauce and those were great, too! We will definitely make these again.
Mayra W. 3 months ago
it very flavorful. since i got diagnosed with celiac disease, I've been looking for a chicken wings and this is a good replacement
Angela Campbell 5 months ago
only thing i changed: smoked paprika, chunk sea salt, cooke short 10 min, tossed in bbq sauce and cooked for remaininf 10 min. salty, prppery, smokey and sweet. sooo yummy.
Schumann 9 months ago
Decent, lost quite a bit of texture from not frying. I'd make again if I needed to make lots of wings and wasn't able to fry
Kathryn Keeton 10 months ago
crispy.. but stuck to the foil regardless of prep...turned out delicious and the family loved them.
avila 10 months ago
the recipe is delicious! I only did half a tbsp of salt to reduce sodium. You can easily modify this recipe by adding or substituting spices.
Bethany Musarra a year ago
Loved this recipe! I followed it exactly except for turning the wings over a couple times to brown both sides
Veronica Statham S. a year ago
i added hot sauce afterwards so I guess i ruined it by doing that. it was good but the sauce didnt stick. overall though they were fairly good and easy to make.
Nelle Xtina a year ago
Added an extra step by mixing up a homemade bbq sauce, coating the wings and popping them back into the oven. Everyone loved them!
Betsy a year ago
Everything turned out great! Just the right amount of ingregients, seasoning, and cripiness.
Nicole Hendricks a year ago
I followed some of the step. If you want your chicken crispy turn oven up a little higher and you will need to flip them over. I also used different seasoning and poured the oil and seasoning over the chicken in a bowl, to make sure all was coated.