These were good. I broiled them on low settings at the end.

Extremely simple, extremely tasty! I was nervous since it looked too easy, but it is surprisingly amazing! Will be making again for sure!

Super easy and super good! I like that the wings are baked in the oven. The wings came out juicy with a nice crunch. I didn’t make a dipping sauce. The wings were delicious on their own which saved on calories.

crispy, flavorful and delicious!

Very good! I dried them overnight in fridge uncovered. i cooked them in my large oven on convection bake. I started them at 450 degrees for about 20 minutes to make sure skin got crisp. then backed it down to 425 degrees for about 40 more minutes more due to the fact that they were large..also-my instant read themometer showed the inside temp way higher than 165 degrees-but they turned out great...NOT overdone at all..still moist inside

My family and I really enjoyed this recipe. I tripled the recipe for the crowd I was feeding, but I cut the salt to 1 tsp total and it was perfect. Will I make again? Yes!

They turned out perfect! Nice and crispy… I added Cajun seasoning instead of paprika because I didn’t have any… delicious and flavorful! I’ll take pics next time I make them again

these wings were very tasty

My go to wing recipe! So great

Delicious flavor and easy to make. I used a bit less salt and turned to crisp other side, just my preference. Definitely will be a go to recipe every time!

awesome will make again

very good! everyone, even our picky eaters loved them! we will definitely be making these again in the future! also, we added Frank's Red hot Buffalo sauce in the mixture.. yum!

Great for our picky boys! In our case, they were very done after 35 minutes, not 45, otherwise delicious!

Easy, crispy and good. Made it with boneless tenders and was a hit

This recipe is amazing!! Next time I’ll have everything ready before I take them out of the oven. Eat ASAP for optimal crispiness.

Excellent on the grill Turned out great

Very yummy recipe and the wings turned out juicy. I added some cayenne pepper and a bit more paprika. I also baked it for 45 minutes. Will definitely make it again!

Made these tonight for dinner. Also made chicken legs with same recipe. They turned out very well. Family enjoyed. Will make again.

Pretty good and crispy. Only reason it's four stars is because it's kinda plain. But can't complain too much because it's so easy and quick to make... And my picky kids ate it so that's always a winner!

first time trying this recipe and it's a keeper !

I spiced it up with an array of spicey seasoning....Amazing

lt was great. we added another layer of sauce ( honey garlic) but it is a perfect base recipe for wings!

My teens loved these! Crispy in the outside, juicy in the inside. I did cut back on the salt as others suggested, and I was glad. My son tossed his wings in buffalo wing sauce and those were great, too! We will definitely make these again.

Delicious. So easy to make

it very flavorful. since i got diagnosed with celiac disease, I've been looking for a chicken wings and this is a good replacement

added a glaze at the end, but the method was ideal!

Very good and crispy.

only thing i changed: smoked paprika, chunk sea salt, cooke short 10 min, tossed in bbq sauce and cooked for remaininf 10 min. salty, prppery, smokey and sweet. sooo yummy.

Love the recipe. Wings turned out tasty & crispy.

Nice and crispy skin. Perfect for buffalo wings!