Perfect Crispy Baked Chicken Wings Recipe | Yummly
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Perfect Crispy Baked Chicken Wings

Amanda Davis: "very good! everyone, even our picky eaters loved…" Read More
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With these crispy chicken wings baked right in the oven, save yourself the mess of frying. The recipe is a Yummly original created by Sara Mellas.


  • nonstick cooking spray
  • 2 lb. chicken wings
  • 2 Tbsp. extra-virgin olive oil
  • 1 1/2 tsp. salt
  • 1/2 tsp. paprika
  • 1/2 tsp. garlic powder
  • 1/4 tsp. black pepper
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories570Calories from Fat390
    Total Fat43g66%
    Saturated Fat10g50%
    Trans Fat
    Calories from Fat390
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Vitamin A10%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Amanda Davis a month ago
    very good! everyone, even our picky eaters loved them! we will definitely be making these again in the future! also, we added Frank's Red hot Buffalo sauce in the mixture.. yum!
    Jackie 3 months ago
    Great for our picky boys! In our case, they were very done after 35 minutes, not 45, otherwise delicious!
    WiseSousChef 4 months ago
    Easy, crispy and good. Made it with boneless tenders and was a hit
    Smallafkitchen 9 months ago
    This recipe is amazing!! Next time I’ll have everything ready before I take them out of the oven. Eat ASAP for optimal crispiness.
    Kaufmann 10 months ago
    Excellent on the grill Turned out great
    Fisher a year ago
    Very yummy recipe and the wings turned out juicy. I added some cayenne pepper and a bit more paprika. I also baked it for 45 minutes. Will definitely make it again!
    Hello corajay a year ago
    Made these tonight for dinner. Also made chicken legs with same recipe. They turned out very well. Family enjoyed. Will make again.
    Noy K a year ago
    Pretty good and crispy. Only reason it's four stars is because it's kinda plain. But can't complain too much because it's so easy and quick to make... And my picky kids ate it so that's always a winner!
    Louise a year ago
    first time trying this recipe and it's a keeper !
    Doris Melendez a year ago
    I spiced it up with an array of spicey seasoning....Amazing
    Moallem a year ago
    lt was great. we added another layer of sauce ( honey garlic) but it is a perfect base recipe for wings!
    My teens loved these! Crispy in the outside, juicy in the inside. I did cut back on the salt as others suggested, and I was glad. My son tossed his wings in buffalo wing sauce and those were great, too! We will definitely make these again.
    Tammy 2 years ago
    Delicious. So easy to make
    Mayra W. 2 years ago
    it very flavorful. since i got diagnosed with celiac disease, I've been looking for a chicken wings and this is a good replacement
    Jamey Graham 2 years ago
    added a glaze at the end, but the method was ideal!
    Moni Liza 2 years ago
    Very good and crispy.
    Angela Campbell 2 years ago
    only thing i changed: smoked paprika, chunk sea salt, cooke short 10 min, tossed in bbq sauce and cooked for remaininf 10 min. salty, prppery, smokey and sweet. sooo yummy.
    Sussman 2 years ago
    Love the recipe. Wings turned out tasty & crispy.
    Allison Austin 2 years ago
    Nice and crispy skin. Perfect for buffalo wings!
    Maria Padilla 2 years ago
    They were crispy and yummy! Baked them for 50 mins.
    Julius Jay 2 years ago
    Delicious very good. Came out great. 👍🏾
    Toya I. 2 years ago
    The wings came out perfectly
    Sams-Deravil 2 years ago
    They were perfect! My family absolutely loved this recipe. Thank you
    Schumann 2 years ago
    Decent, lost quite a bit of texture from not frying. I'd make again if I needed to make lots of wings and wasn't able to fry
    Mischa Kleeblatt 2 years ago
    Turned out great, and super crispy
    kat G 2 years ago
    good flavor and family enjoyed it
    Kathryn Keeton 2 years ago
    crispy.. but stuck to the foil regardless of prep...turned out delicious and the family loved them.
    Jacob Ruppel 2 years ago
    Delicious hot lemon pepper!
    Meka Dixon 2 years ago
    flavorful and crispy
    avila 2 years ago
    the recipe is delicious! I only did half a tbsp of salt to reduce sodium. You can easily modify this recipe by adding or substituting spices.