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7Ingredients
65Minutes
570Calories
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Description
With these crispy chicken wings baked right in the oven, save yourself the mess of frying. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat the oven to 425°F.
- Line a large baking sheet with aluminum foil and place a roasting rack on top. Cover the rack with another sheet of aluminum foil and spray with nonstick cooking spray. Use a knife to poke holes all over the foil.
- Place the olive oil, salt, black pepper, paprika, and garlic powder in a large mixing bowl. Pat the chicken wings dry with paper towels and add to the bowl. Using a rubber spatula, toss to coat evenly in the seasonings.
NutritionView More
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570Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories570Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1050mg44% |
| Potassium370mg11% |
| Protein41g80% |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g0% |
| Vitamin A10% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(69)
Hunsaker 3 months ago
This recipe is amazing!! Next time I’ll have everything ready before I take them out of the oven. Eat ASAP for optimal crispiness.
Fisher 7 months ago
Very yummy recipe and the wings turned out juicy. I added some cayenne pepper and a bit more paprika. I also baked it for 45 minutes. Will definitely make it again!
Hello corajay 9 months ago
Made these tonight for dinner. Also made chicken legs with same recipe. They turned out very well. Family enjoyed. Will make again.
Noy K 10 months ago
Pretty good and crispy. Only reason it's four stars is because it's kinda plain. But can't complain too much because it's so easy and quick to make... And my picky kids ate it so that's always a winner!
Moallem a year ago
lt was great. we added another layer of sauce ( honey garlic) but it is a perfect base recipe for wings!
Heather Wilcox Sprenger a year ago
My teens loved these! Crispy in the outside, juicy in the inside. I did cut back on the salt as others suggested, and I was glad. My son tossed his wings in buffalo wing sauce and those were great, too! We will definitely make these again.
Mayra W. a year ago
it very flavorful. since i got diagnosed with celiac disease, I've been looking for a chicken wings and this is a good replacement
Angela Campbell a year ago
only thing i changed: smoked paprika, chunk sea salt, cooke short 10 min, tossed in bbq sauce and cooked for remaininf 10 min. salty, prppery, smokey and sweet. sooo yummy.
Schumann 2 years ago
Decent, lost quite a bit of texture from not frying. I'd make again if I needed to make lots of wings and wasn't able to fry
Kathryn Keeton 2 years ago
crispy.. but stuck to the foil regardless of prep...turned out delicious and the family loved them.
avila 2 years ago
the recipe is delicious! I only did half a tbsp of salt to reduce sodium. You can easily modify this recipe by adding or substituting spices.
Bethany Musarra 2 years ago
Loved this recipe! I followed it exactly except for turning the wings over a couple times to brown both sides
Veronica Statham S. 2 years ago
i added hot sauce afterwards so I guess i ruined it by doing that. it was good but the sauce didnt stick. overall though they were fairly good and easy to make.