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13Ingredients
25Minutes
250Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. elbow macaroni (or small pasta shape)
- 1/4 red onion (medium, finely chopped, about 1/4 cup)
- 1 bell pepper (medium, seeds removed and chopped)
- 2 celery stalks (finely chopped, about 1/3 cup)
- 3 radishes (trimmed and finely chopped, about 1/3 cup)
- 1 dill pickle (medium, finely chopped, optional)
- 1/2 cup sour cream
- 1/4 cup mayonnaise (try our homemade mayonnaise recipe)
- 1 1/2 Tbsp. yellow mustard (substitute Dijon or whole grain mustard)
- 1 Tbsp. apple cider vinegar
- 1/2 tsp. fine sea salt (plus more to taste)
- 1/4 tsp. fresh ground black pepper (plus more to taste)
- 2 Tbsp. honey (optional for sweet version)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium300mg13% |
| Potassium190mg5% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
KbMystik 10 months ago
This is very good! I subbed a few peperoncinis for the dill pickle and added an extra bell pepper. Also, added 1 Tbsp Dijon mustard + the optional honey. I will make this again.
Lisa M. S. 5 years ago
This is a great recipe! Everyone enjoyed it. I would recommend using more mustard than the recipe calls for...to taste.