Perfect Cream Cheese Pound Cake Recipe | Yummly

Perfect Cream Cheese Pound Cake

SALLY'S BAKING ADDICTION(2)
GABRIELLA TUBOLINO: "Amazing cake was so fluffy and perfect" Read More
11Ingredients
4Hours
350Calories

Ingredients

US|METRIC
  • 1/2 cup unsalted butter (3 sticks; 345g, softened to room temperature)
  • 8 ounces full fat cream cheese (block, softened to room temperature)
  • 1/2 cup granulated sugar
  • 1/3 cup sour cream (at room temperature)
  • 2 teaspoons pure vanilla extract
  • 6 large eggs (at room temperature)
  • 3 cups cake flour (spoon & leveled)
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • whipped cream
  • Fresh berries
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    NutritionView More

    350Calories
    Sodium6% DV150mg
    Fat28% DV18g
    Protein14% DV7g
    Carbs13% DV38g
    Fiber8% DV2g
    Calories350Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol150mg50%
    Sodium150mg6%
    Potassium125mg4%
    Protein7g14%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber2g8%
    Sugars10g20%
    Vitamin A15%
    Vitamin C6%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    GABRIELLA TUBOLINO 6 months ago
    Amazing cake was so fluffy and perfect
    Susan 10 months ago
    My husband said that this was the best ever!

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