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10Ingredients
75Minutes
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups unbleached all purpose flour
- 3/4 cup granulated sugar
- 3/4 tsp. baking soda
- 1/2 tsp. table salt
- 1 1/4 cups toasted walnuts (chopped coarse, about 1 cup)
- 3 bananas (very ripe, soft, darkly speckled, mashed, about 1 1/2 cups)
- 1/4 cup plain yogurt
- 2 large eggs (beaten lightly)
- 6 Tbsp. butter (melted and cooled)
- 1 tsp. vanilla extract
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium700mg29% |
| Potassium620mg18% |
| Protein17g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber7g28% |
| Sugars51g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Valentina Alvarez-Rodoracio 5 years ago
Excellent recipe! My family loves this moist Banana Bread, I add cinnamon and brown sugar butter mix as topping.
Linnea Curtiss 5 years ago
Added some chocolate chips and some granola and cinnamon and nutmeg and it turned out fantastic! Great recipe to go off of.
Sidney Delepine 5 years ago
Great!! I added semisweet chocolate chips and chopped walnuts and made muffins instead of bread. Cooked for 30 minutes and they turned out AWESOME!!! 😍 DEFINITELY will do again!!
Carolina 5 years ago
Turned out okay. Didn’t have walnuts on hand, but still turned out pretty good. Don’t know it I’d make it again without adding a few ingredients.
Ken Gray 6 years ago
Used the recipe to make muffins. Came out sooooo good
Cook time reduced to 30 minutes for muffins