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Perfect Chocolate Espresso Cupcakes
VANILLA AND BEAN17Ingredients
55Minutes
1390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups sugar (15 3/4 oz)
- 1 3/4 cups unbleached white flour (Whole Wheat, * see note 10 1/4 oz)
- 3/4 cup unsweetened dutch process cocoa (3 1/4 oz)
- 1 1/2 tsp. baking soda (1/4 oz)
- 1 1/2 tsp. baking powder (1/4 oz)
- 1 tsp. salt (1/4 oz)
- 1/2 cup coconut oil (Melted and Cooled, 4 oz)
- 2 large eggs (at Room Temperature)
- 1 cup milk (at Room Temperature 8 oz)
- 3 tsp. vanilla extract (1/8 oz)
- 1/2 cup boiling water (**See Note 4 oz)
- 1/2 cup espresso coffee (4 oz)
- 2 oz. unsalted butter (Sticks of, at Room Temperature 8)
- 2/3 cup cocoa (Hershey's Special Dark, 2 oz)
- 2 1/2 cups powder sugar (8 5/8 oz)
- 1 Tbsp. vanilla extract (1/8 oz)
- 1/4 cup milk (at Room Temperature 3 oz)
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NutritionView More
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1390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1390Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat35g175% |
Trans Fat |
Cholesterol145mg48% |
Sodium1370mg57% |
Potassium940mg27% |
Protein18g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate240g80% |
Dietary Fiber11g44% |
Sugars180g |
Vitamin A10% |
Vitamin C2% |
Calcium30% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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