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16Ingredients
45Minutes
2010Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup unsweetened cocoa powder
- 1/2 cup hot water
- 2 1/4 cups flour
- 3/4 tsp. baking soda
- 3/4 tsp. baking powder
- 1/2 tsp. salt
- 2 sticks butter (cut into small pieces)
- 1 2/3 cups granulated sugar
- 3 large eggs (room temperature)
- 1 Tbsp. vanilla
- 3/4 cup sour cream
- 1 cup butter (softened)
- 1/2 tsp. vanilla
- 4 Tbsp. milk
- 1/2 cup cocoa powder
- 3 1/2 cups powdered sugar
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NutritionView More
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2010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2010Calories from Fat970 |
| % DAILY VALUE |
| Total Fat108g166% |
| Saturated Fat66g330% |
| Trans Fat |
| Cholesterol425mg142% |
| Sodium1390mg58% |
| Potassium580mg17% |
| Protein19g |
| Calories from Fat970 |
| % DAILY VALUE |
| Total Carbohydrate258g86% |
| Dietary Fiber9g36% |
| Sugars191g |
| Vitamin A70% |
| Vitamin C2% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Jay A. 9 years ago
Made this cupcake last night. It was so good! As promised it was moist and so chocolatey. My friend said it was my best ones by far!
I tweaked the recipe a bit - used brown sugar instead of white / caster. I used the same 1 2/3 cup measurements but made sure to pack it in.
For the frosting, I probably didn't soften the butter enough so I just sat the bowl in a bowl of warm water to soften it a bit. Hehe. I think I only used about 2 1/2 - 3 cups of powdered sugar as it was getting really dry (added a couple more tbsp milk too) and it was already sweet enough for me.
I ended up with quite a lot of excess frosting too. I could have frosted probably AT LEAST another batch of cupcakes, maybe even 2! so i stored that in the fridge and might make a couple more batches next week. :)
A day after, despite just having the cupcakes on the stand in the kitchen it was still super soft and lovely. Absolutely loved this recipe! :)