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Perfect Chocolate Cake Recipe with Ganche buttercream- rich, dense and delicious
ASHLEE MARIE15Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. unsweetened chocolate
- 4 cups granulated sugar (3 3/4 C for high altitude)
- 3 cups all purpose flour (3 1/4 C for high altitude)
- 1 1/2 tsp. baking soda (1 1/4 tsp for high altitude)
- 1 tsp. salt
- 2 cups hot water (2 1/4 C water for high altitude)
- 10 tsp. unsweetened cocoa powder
- 1 cup sour cream (OR greek yogurt)
- 1 cup oil
- 4 eggs (slightly beaten)
- 20 oz. chocolate (chopped)
- 1 1/2 cups heavy whipping cream
- 2 Tbsp. light corn syrup
- 2 cups butter (slightly softened)
- 2 cups powdered sugar
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