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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chinese noodles (your choice)
- 2 Tbsp. vegetable oil
- 2 garlic cloves (peeled and thinly sliced)
- 1/2 inch fresh ginger (piece, grated)
- 3 green onions (sliced into thin rounds)
- 8 oz. fresh stir-fry vegetables
- 3 Tbsp. dry sherry
- 1 cup cooked meat (your choice cut into bite size, optional)
- 2 Tbsp. light soy sauce (low sodium)
- 1 Tbsp. dark soy sauce (low sodium)
- 1 Tbsp. oyster sauce (optional)
- white pepper (or Ground black, to taste)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat5g25% |
Trans Fat0g |
Cholesterol |
Sodium1370mg57% |
Potassium210mg6% |
Protein11g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate71g24% |
Dietary Fiber6g24% |
Sugars<1g |
Vitamin A2% |
Vitamin C6% |
Calcium4% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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