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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken breasts
- 50 grams salted butter (at room temperature)
- 2 garlic cloves (crushed)
- 2 Tbsp. parsley (finely chopped)
- 1 Tbsp. tarragon (finely chopped)
- 1/2 lemon
- 2 Tbsp. flour (seasoned)
- 2 eggs (beaten)
- 4 Tbsp. breadcrumbs (panko if possible, seasoned)
- vegetable oil (to deep fry)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol205mg68% |
| Sodium290mg12% |
| Potassium530mg15% |
| Protein29g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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