Perfect Chicken Florentine Recipe | Yummly

Perfect Chicken Florentine

I AM BAKER(12)
Julie: "Delicious!! Even though this was made with "heavy…" Read More
11Ingredients
30Minutes
530Calories

Ingredients

US|METRIC
  • 4 boneless, skinless chicken breasts
  • 1 tablespoon fresh parsley (chopped)
  • 1 cup whipping cream
  • 1 1/2 cups dry white wine
  • 1 tablespoon chopped garlic (finely)
  • 2 tablespoons onion (finely diced)
  • 6 tablespoons unsalted butter
  • all purpose flour (for dredging)
  • salt
  • freshly ground black pepper
  • 20 ounces spinach (frozen cut-leaf, thawed, drained)
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    NutritionView More

    530Calories
    Sodium19% DV460mg
    Fat49% DV32g
    Protein61% DV31g
    Carbs5% DV16g
    Fiber12% DV3g
    Calories530Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol160mg53%
    Sodium460mg19%
    Potassium1350mg39%
    Protein31g61%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A290%
    Vitamin C70%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Julie 6 months ago
    Delicious!! Even though this was made with "heavy cream", this had a 'light' flavor to it and it was very good.
    Kelly B. a year ago
    Yum! I’ll definitely make it again, and I’ll use fresh spinach.
    Alan S. a year ago
    Breast fillets ended up a little dry, I will slice through the middle next time, otherwise very nice.
    Chris L. a year ago
    I forgot to get onions for this, but the flavor was excellent even without them! And I even offered my picky roommate some, who then wanted me to print the recipe! Definitely will be making this again!
    Lorraine J. a year ago
    This was delicious! My sauce didn't thicken so I cooked up some white rice to soak up that yummy sauce! Will be making it again.
    Frank Petruzzo a year ago
    Awesome wife and daughter fought over last piece of chicken :-)
    Juanita Smith 2 years ago
    Husband love it kids did not.
    Lindsay 2 years ago
    great. i added more onion n garlic n used milk n floor
    Philip G. 2 years ago
    Great taste. I used fresh spinach sautéed in the fat from 3 thick cut slices of bacon with the crumbled bacon added.
    April Sutton 2 years ago
    Great! Made it exactly like the recipe! Very yummy!
    Great!!!! Would make again
    Vermarie Penceal 3 years ago
    Sooooo good!!!!!! I used evaporated milk because I didn't have heavy cream and it came out just as good!

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