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Ingredients
US|METRIC
16 SERVINGS
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NutritionView More
510Calories
Sodium14% DV340mg
Fat55% DV36g
Protein14% DV7g
Carbs14% DV42g
Fiber8% DV2g
| Calories510Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium340mg14% |
| Potassium210mg6% |
| Protein7g14% |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars35g70% |
| Vitamin A25% |
| Vitamin C10% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(18)
Joy W. 5 hours ago
Aside from making sure the water bath didn't dry out, I love the recipe for this cheesecake. It is so rich and has great flavor; the only substitution I made was the use of salted butter instead of unsalted. I used a 10 inch pan and it turned out better than I expected using the measurements listed in the ingredients.
Graham G. 18 days ago
Tasty, but I’ve tried another recipe that was simpler with fewer ingredients and turned out even better.
Roxy F. 2 months ago
My go to cheesecake recipe!!! This is the second time I’ve made it and it’s awesome both times. My husband loves it.
Lucy v 4 months ago
Absolutely the best cheesecake recipe I have ever made. Ive made this about 4 times and just keeps getting better. Everyone raves about it every time
Audrey 2 years ago
Amazing . I used Vanilla Bean paste instead of vanilla essence balancing the flavours so well. Will try using mascarpone cheese next time i make it to see the difference in flavour.
Angela Ramiro 2 years ago
Best cheesecake ever! It’s light and sweet and the toppings are delicious. I’m making another one today because I took two for Thanksgiving and they were devoured.
Grace M. 3 years ago
Amazing Recipe!!!!! This is my go to cheesecake.. the best I've ever made...already made it like 6 times!! Thank you!!
Aerin Driggers 4 years ago
I made this Cheesecake for Christmas and it turned out AMAZING! It was light, fluffy, and smooth. My Uncle told me it was so good it should be illegal. LOL. It disappeared by the end of the second day. I was searching for a reason to make another one. Well, tomorrow I just so happen to be hosting a Birthday party for my Sister-in-law. Guess who's getting a Cheesecake! 😂
Marie C. 4 years ago
I've been doing it every Christmas & it's pure perfection! This year, I had to modify bec my pan is 10inches.
yerin k. 4 years ago
i usually dont really like cheesecake but after i tried this recipe i LOVE cheesecake!! i didnt modify the recipe at all and i ALWAYS use this recipe to make cheesecake now
Shelby T. 5 years ago
Didnt change a thing. It was the best cheesecake I've ever made! This is a big cheesecake and it didn't last long.
Liz P. 5 years ago
Amazing wonderful cheesecake we ate every piece. Just PERFECT. I made no changes and it came out perfect. A definite make again.