Perfect Cheesecake

Name: Perfect Cheesecake
Total time: 3 h
Yield: 16 servings
Ingredients: 1 3/4 cups graham cracker crumbs from about 15 Graham crackers; 2 tablespoons sugar; 1 pinch salt; 4 tablespoons unsalted butter if using salted butter, omit the pinch of salt, melted; 2 pounds cream cheese 900 g, room temperature; 1 1/3 cups granulated sugar 270 g; 1 pinch salt; 2 teaspoons vanilla extract; 4 large eggs; 2/3 cup sour cream 160 ml; 2/3 cup heavy whipping cream 160 ml; 2 cups sour cream 475 ml; 1/3 cup powdered sugar 35 g; 1 teaspoon vanilla extract; 12 ounces fresh raspberries; 1/2 cup granulated sugar 100 g; 1/2 cup water 120 ml

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Vince Brown: "great will make it again" Read More

17Ingredients

3Hours

510Calories

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Ingredients

US|METRIC

SERVINGS:

1 3/4 cups graham cracker crumbs (from about 15 Graham crackers)

2 tablespoons sugar

1 pinch salt

4 tablespoons unsalted butter (if using salted butter, omit the pinch of salt, melted)

2 pounds cream cheese (900 g, room temperature)

1 1/3 cups granulated sugar (270 g)

1 pinch salt

2 teaspoons vanilla extract

4 large eggs

2/3 cup sour cream (160 ml)

2/3 cup heavy whipping cream (160 ml)

2 cups sour cream (475 ml)

1/3 cup powdered sugar (35 g)

1 teaspoon vanilla extract

12 ounces fresh raspberries

1/2 cup granulated sugar (100 g)

1/2 cup water (120 ml)

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NutritionView More

510Calories

Sodium14% DV340mg

Fat55% DV36g

Protein14% DV7g

Carbs14% DV42g

Fiber8% DV2g

Calories510Calories from Fat320

% DAILY VALUE

Total Fat36g55%

Saturated Fat20g100%

Trans Fat

Cholesterol155mg52%

Sodium340mg14%

Potassium210mg6%

Protein7g14%

Calories from Fat320

% DAILY VALUE

Total Carbohydrate42g14%

Dietary Fiber2g8%

Sugars35g70%

Vitamin A25%

Vitamin C10%

Calcium10%

Iron6%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(13)

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Vince Brown 13 days ago

great will make it again

Kayla H. 9 months ago

Great cheesecake recipe, silky smooth

Audrey a year ago

Amazing . I used Vanilla Bean paste instead of vanilla essence balancing the flavours so well. Will try using mascarpone cheese next time i make it to see the difference in flavour.

Johnson a year ago

Amazing!!! Everyone loved it and not hard to make

Fabian 2003 a year ago

wow... perfect... easy and delicious. Love it

Angela Ramiro 2 years ago

Best cheesecake ever! It’s light and sweet and the toppings are delicious. I’m making another one today because I took two for Thanksgiving and they were devoured.

Brexton Hudson 2 years ago

AMAZING! Ive made this 4 times now and it has always been amazing!

Grace M. 2 years ago

Amazing Recipe!!!!! This is my go to cheesecake.. the best I've ever made...already made it like 6 times!! Thank you!!

Aerin D. 3 years ago

I made this Cheesecake for Christmas and it turned out AMAZING! It was light, fluffy, and smooth. My Uncle told me it was so good it should be illegal. LOL. It disappeared by the end of the second day. I was searching for a reason to make another one. Well, tomorrow I just so happen to be hosting a Birthday party for my Sister-in-law. Guess who's getting a Cheesecake! 😂

Marie C. 3 years ago

I've been doing it every Christmas & it's pure perfection! This year, I had to modify bec my pan is 10inches.

yerin k. 4 years ago

i usually dont really like cheesecake but after i tried this recipe i LOVE cheesecake!! i didnt modify the recipe at all and i ALWAYS use this recipe to make cheesecake now

Shelby T. 4 years ago

Didnt change a thing. It was the best cheesecake I've ever made! This is a big cheesecake and it didn't last long.

Liz P. 4 years ago

Amazing wonderful cheesecake we ate every piece. Just PERFECT. I made no changes and it came out perfect. A definite make again.

Perfect Cheesecake

Ingredients

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Recipe Tags

Reviews(13)

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