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17Ingredients
3Hours
510Calories
Ingredients
US|METRIC
- 1 3/4 cups graham cracker crumbs (from about 15 Graham crackers)
- 2 tablespoons sugar
- 1 pinch salt
- 4 tablespoons unsalted butter (if using salted butter, omit the pinch of salt, melted)
- 2 pounds cream cheese (900 g, room temperature)
- 1 1/3 cups granulated sugar (270 g)
- 1 pinch salt
- 2 teaspoons vanilla extract
- 4 large eggs
- 2/3 cup sour cream (160 ml)
- 2/3 cup heavy whipping cream (160 ml)
- 2 cups sour cream (475 ml)
- 1/3 cup powdered sugar (35 g)
- 1 teaspoon vanilla extract
- 12 ounces fresh raspberries
- 1/2 cup granulated sugar (100 g)
- 1/2 cup water (120 ml)
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NutritionView More
510Calories
Sodium14% DV340mg
Fat55% DV36g
Protein14% DV7g
Carbs14% DV42g
Fiber8% DV2g
| Calories510Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium340mg14% |
| Potassium210mg6% |
| Protein7g14% |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars35g70% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(12)
★★★★★
Audrey 6 months ago
★★★★★
Amazing . I used Vanilla Bean paste instead of vanilla essence balancing the flavours so well. Will try using mascarpone cheese next time i make it to see the difference in flavour.
Angela Ramiro 9 months ago
★★★★★
Best cheesecake ever! It’s light and sweet and the toppings are delicious. I’m making another one today because I took two for Thanksgiving and they were devoured.
Grace M. a year ago
★★★★★
Amazing Recipe!!!!! This is my go to cheesecake.. the best I've ever made...already made it like 6 times!! Thank you!!
Halley H. 2 years ago
★★★★★
Fantastic recipe! People rave about it and beg me to make it again! Creamy and delicious, best one I've found so far.
Aerin D. 3 years ago
★★★★★
I made this Cheesecake for Christmas and it turned out AMAZING! It was light, fluffy, and smooth. My Uncle told me it was so good it should be illegal. LOL. It disappeared by the end of the second day. I was searching for a reason to make another one. Well, tomorrow I just so happen to be hosting a Birthday party for my Sister-in-law. Guess who's getting a Cheesecake! 😂
Marie C. 3 years ago
★★★★★
I've been doing it every Christmas & it's pure perfection! This year, I had to modify bec my pan is 10inches.
yerin k. 3 years ago
★★★★★
i usually dont really like cheesecake but after i tried this recipe i LOVE cheesecake!! i didnt modify the recipe at all and i ALWAYS use this recipe to make cheesecake now
Shelby T. 3 years ago
★★★★★
Didnt change a thing. It was the best cheesecake I've ever made! This is a big cheesecake and it didn't last long.
Liz P. 3 years ago
★★★★★
Amazing wonderful cheesecake we ate every piece. Just PERFECT. I made no changes and it came out perfect. A definite make again.