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Ingredients
US|METRIC
2 SERVINGS
- 1/2 red onion (finely chopped)
- 250 grams sea bass fillets (skinless and boneless)
- 1/2 tsp. salt (plus extra to season)
- 4 limes
- 1/2 Orange
- 1 red chilli
- 1 tsp. amarillo paste
- 1 bunch coriander (roughly chopped)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium780mg33% |
| Potassium1560mg45% |
| Protein29g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber14g56% |
| Sugars7g |
| Vitamin A240% |
| Vitamin C240% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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