Perfect Buttery Scrambled Eggs

Omesh K.: "Amazing! definitely make it again and recommend t…" Read More


  • 4 extra-large eggs
  • 2 tablespoons butter
  • butter (for greasing the pan)
  • salt
  • pepper
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    Made it

    NutritionView More

    Sodium29% DV700mg
    Fat52% DV34g
    Protein27% DV14g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories370Calories from Fat310
    Total Fat34g52%
    Saturated Fat18g90%
    Trans Fat
    Calories from Fat310
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Vitamin A25%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Omesh K. 8 months ago
    Amazing! definitely make it again and recommend to all
    FATIMA RAHAL 8 months ago
    Amazingly fluffy! In competition with my stepdad for who can make the best eggs!
    Jamar Kent 9 months ago
    Turned out great! Super easy recipe!
    Scrambled Eggs 9 months ago
    Great I think it was amazing
    Erin Goodwin 10 months ago
    I added in some leftover Christmas ham, sweet/red onion and pepper before the egg mix and some cheese just before serving, it was much more like what we get from a good restaurant. Will make again.
    Joy 10 months ago
    I liked it, but my son (who is a scrambled egg snob) 🙂 didn't like the texture.
    Iulia Mago 10 months ago
    Delicious, fast and easy to make.. i added onions and red pepper
    Jesse Rubio 10 months ago
    Amazing. The butter made the eggs come out better than any amount of whisking and milk I’ve ever tried before. Added a freshly shredded sharp cheddar at my girlfriend’s request and it did not disappoint. Highly recommend and will continue to make this.
    Vineet N. a year ago
    Excellent would be an understatement
    Bradley Blasing a year ago
    Dank turned out perfect
    Michael Galvan a year ago
    Great! I made just as is!
    Mike Gatling a year ago
    Turned out great! No mods.
    Tiara Sather a year ago
    Great recipe, I did everything according to the recipe, except for the seasonings because I love seasonings. Instead of just salt and pepper, I also added paprika, dried shallots, parsley, and roasted garlic powder. It came out great. Who knew that butter made things creamier than milk? Thanks for sharing!
    Jo a year ago
    Added onions. Sooo good.
    Amanda Smolen a year ago
    They turned out great. Very buttery and light.
    Ashley a year ago
    Turned out very well, would make again
    Pixelmon a year ago
    These eggs came out just as described--perfect and buttery! I will definitely eat them again.👍🏻👌🏽
    Weller a year ago
    Perfect eggs for a total novice
    James a year ago
    Delicious! Best scrambled eggs I have ever made.
    Nico Pischny a year ago
    Simple and tasty recipe
    Whitney V. a year ago
    Very smooth I added sriracha for taste
    Mike Drozd a year ago
    extremely buttery, loved them!
    Joel Miller 2 years ago
    great with dash of onion soup mix
    Charles S. 2 years ago
    Fam loved it on Easter Sunday.
    althea christian 2 years ago
    It was really tasty.
    connie 2 years ago
    Good. It took to long but tasted amazing
    Clark 2 years ago
    Good! I will make again.
    Wadel 2 years ago
    Turned out excellent!! Perfect for Keto diet!
    Tondvele 2 years ago
    Yummy , will definitely make it again.
    Destinee Galvin 2 years ago
    Came out amazing! Couldn’t get enough of them ❤️