Perfect Buttery Scrambled Eggs Recipe | Yummly

Perfect Buttery Scrambled Eggs

THE SPRUCE(40)
Sharon Jelinek: "Very good! Yes I will make it again. Did not chan…" Read More
5Ingredients
25Minutes
310Calories
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Ingredients

US|METRIC
  • 4 extra-large eggs
  • 2 tablespoons unsalted butter (cold)
  • 1 tablespoon unsalted butter (for greasing the pan)
  • salt (to taste)
  • pepper (to taste)
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    NutritionView More

    310Calories
    Sodium22% DV530mg
    Fat42% DV27g
    Protein27% DV14g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories310Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol470mg157%
    Sodium530mg22%
    Potassium200mg6%
    Protein14g27%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A20%
    Vitamin C2%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(40)

    Sharon Jelinek a month ago
    Very good! Yes I will make it again. Did not change except used large eggs and cut back a little on the butter.
    Rachel D. a month ago
    Amazing! Will never use milk again!
    I already knew how to make scrambled eggs but these were next level.
    Annezetta Akinbile 4 months ago
    My son loves these eggs
    karyn Ransom 5 months ago
    Delicious!!! Creamy and buttery...just the way I like them!
    Omesh K. a year ago
    Amazing! definitely make it again and recommend to all
    FATIMA RAHAL a year ago
    Amazingly fluffy! In competition with my stepdad for who can make the best eggs!
    Jamar Kent a year ago
    Turned out great! Super easy recipe!
    Scrambled Eggs a year ago
    Great I think it was amazing
    Erin Goodwin 2 years ago
    I added in some leftover Christmas ham, sweet/red onion and pepper before the egg mix and some cheese just before serving, it was much more like what we get from a good restaurant. Will make again.
    Joy 2 years ago
    I liked it, but my son (who is a scrambled egg snob) 🙂 didn't like the texture.
    Iulia Mago 2 years ago
    Delicious, fast and easy to make.. i added onions and red pepper
    Jesse Rubio 2 years ago
    Amazing. The butter made the eggs come out better than any amount of whisking and milk I’ve ever tried before. Added a freshly shredded sharp cheddar at my girlfriend’s request and it did not disappoint. Highly recommend and will continue to make this.
    Vineet N. 2 years ago
    Excellent would be an understatement
    Bradley Blasing 2 years ago
    Dank turned out perfect
    Michael Galvan 2 years ago
    Great! I made just as is!
    Mike Gatling 2 years ago
    Turned out great! No mods.
    Tiara Sather 2 years ago
    Great recipe, I did everything according to the recipe, except for the seasonings because I love seasonings. Instead of just salt and pepper, I also added paprika, dried shallots, parsley, and roasted garlic powder. It came out great. Who knew that butter made things creamier than milk? Thanks for sharing!
    Jo 2 years ago
    Added onions. Sooo good.
    Amanda Smolen 2 years ago
    They turned out great. Very buttery and light.
    Ashley 2 years ago
    Turned out very well, would make again
    Pixelmon 2 years ago
    These eggs came out just as described--perfect and buttery! I will definitely eat them again.👍🏻👌🏽
    Weller 2 years ago
    Perfect eggs for a total novice
    James 2 years ago
    Delicious! Best scrambled eggs I have ever made.
    Nico Pischny 2 years ago
    Simple and tasty recipe
    Kay 2 years ago
    Very smooth I added sriracha for taste
    Mike Drozd 2 years ago
    extremely buttery, loved them!
    Joel Miller 2 years ago
    great with dash of onion soup mix
    Charles S. 2 years ago
    Fam loved it on Easter Sunday.
    althea christian 2 years ago
    It was really tasty.

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