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Sihlengiwe M.: "It was amazing. Just have a good burger. You can…" Read More
9Ingredients
30Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef (ground chuck, 80/20)
- salt (to taste)
- black pepper (to taste)
- 4 burger buns
- 4 slices medium cheddar cheese (thick sliced)
- 1 large tomato (sliced into 8 rings)
- 1/2 bunch green leaf lettuce
- 1/2 red onion (medium, thinly sliced into rings)
- 1/2 cup dill pickle slices
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat13g65% |
| Trans Fat1g |
| Cholesterol105mg35% |
| Sodium820mg34% |
| Potassium580mg17% |
| Protein34g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Sihlengiwe M. 2 years ago
It was amazing. Just have a good burger. You can't go wrong. I used blue cheese instead. Definitely doing it again
Nancy D. 3 years ago
it was very simple to put the pattie together, cooked very well in iron skillet. i assembled it like you said , the pickles made the roll a little mushy. next time i will start with lettuce n onion on bun 1st then tomato,burger n cheese. still had a great taste
YumChef 4 years ago
Not much went into making this “perfect” burger. There were no new secrets that I didn’t already know. The burgers were good, but nothing special. I guess a great burger is all about the toppings.