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9Ingredients
30Minutes
90Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. Roma tomatoes (or any good, ripe tomato)
- 2 cloves garlic (very finely minced)
- 5 basil leaves (plus more for garnish, rolled up and sliced into thin strips)
- 2 tsp. balsamic vinegar
- salt
- pepper
- 1/2 loaf french bread (wheat, about 7-10 slices)
- softened butter (for spreading onto the bread)
- 1 clove garlic
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat4.5 |
% DAILY VALUE |
Total Fat0.5g1% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium250mg10% |
Potassium300mg9% |
Protein4g |
Calories from Fat4.5 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A20% |
Vitamin C25% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kuklamuh 5 years ago
Excellent. I made adjustments. The recipes didn’t call for olive oil or balsamic glaze. I added 1/4 tsp olive oil to tomatoes and drizzled balsamic glaze on finished bruschetta. This is how I adjusted the recipe: Used 1/8 tsp salt, 1/4 tsp pepper, doubles the basil. Rather than 2 cloves of garlic I used 7. If you use as much garlic as I did be prepared for garlic breath. (LOL). All in all - perfect. We each ate 4 pieces. It was my dinner and very filling. Next time I make it I’m gonna find a way to use less butter.