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Perfect Browned Butter Garlic Herb Mashed Potatoes - no gravy needed!
THE KITCHEN MCCABE7Ingredients
25Minutes
220Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 1/2 lb. potatoes (peeled, russets are my favorite, but yukon golds are delicious too. If you use golds, you can leave the skin on for a more rustic dish, and cut into 1" cubes)
- 6 Tbsp. salted butter (divided)
- 1 1/2 Tbsp. herbs (Chopped, I prefer a blend of rosemary, sage, and oregano)
- 1 1/2 tsp. garlic (minced)
- 1 1/2 tsp. coarse salt
- 2 dashes white pepper
- 3/4 cup milk (or cream for an even more decadent mashed potato)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium600mg25% |
| Potassium720mg21% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C60% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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