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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground pork (ideally 20% fat)
- 1 tsp. sea salt
- 1/2 tsp. black pepper (optional – omit for AIP)
- 1/2 tsp. dried sage
- 1/4 tsp. dried thyme
- 1/4 tsp. ginger (dried)
- 3 Tbsp. cold water
- 1 Tbsp. coconut oil
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium650mg27% |
| Potassium330mg9% |
| Protein19g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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