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7Ingredients
15Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 yellow onion (a medium, chopped coarse or fine, depending on your preference, I usually do a fine dice)
- 4 russet potatoes (medium, washed and scrubbed clean, the skins stay on!)
- 1/2 tsp. sea salt
- 1/2 tsp. black pepper
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 2 Tbsp. vegetable oil (– divided)
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Directions
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat0g0% |
Trans Fat0g |
Cholesterol |
Sodium310mg13% |
Potassium910mg26% |
Protein4g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A0% |
Vitamin C25% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Cindy Sikora 6 years ago
Delicious! I used refrigerated pre cooked and diced potatoes( worked out perfectly!! Try it!
Pettersen 6 years ago
The potatoes can put really good especially with the seasoning to top it off but, the seasoning didn’t over power the potatoes either. Would recommend this recipe.