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5Ingredients
35Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless pork tenderloin (center cut)
- 1/4 cup dry rub (your favorite flavor or variety I used this one.)
- 2 Tbsp. oil (high smoke point, I use grapeseed oil)
- 1 cup yellow onion (or white, thinly sliced)
- 1/2 cup dry white wine
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium120mg5% |
| Potassium1000mg29% |
| Protein48g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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