Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
11Ingredients
50Minutes
510Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 5 Tbsp. unsalted butter (cold is fine)
- 1/2 cup sugar
- 1/2 lemon (previously: 1/2 teaspoon zest)
- 3/4 cup yogurt (plain unsweetened, or sour cream)
- 1 large egg
- 1 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. table salt (or fine sea)
- 1 1/2 cups flour (all-purpose)
- 1 1/2 cups blueberries fresh (or frozen, no need to defrost, previously: 3/4 cup, see note up top)
- 3 Tbsp. sugar (turbinado, in the raw sugar)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol95mg32% |
Sodium460mg19% |
Potassium200mg6% |
Protein8g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate83g28% |
Dietary Fiber3g12% |
Sugars43g |
Vitamin A10% |
Vitamin C30% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(167)
Janny J. 9 days ago
This is the BEST blueberry muffin recipe I’ve tried. I used plain green yogurt and lemon juice (it’s all I had) and they turned out perfectly. Not too dry, lots of flavor. This will definitely be a repeat recipe in our house.
Annette Braun a year ago
These tasted like warm muffins with butter as I missed reading the direction to melt the butter and instead mixed the butter almost like making pastry. i used brown sugar on top. delicious. will make again.
Thompson a year ago
Lemon zest, blueberries, Greek yogurt, this recipe is so good. I make these every few weeks they are so good, loaded with blueberries!
Rhonda Shechtman 2 years ago
I didn't have any lemons, so I used lime zest. Who knew blueberry muffins were delicious with lime zest? This is a fabulous recipe!
Sophie Thelen 2 years ago
I probably put in extra lemon zest and it didn’t need it! Also used a bit less turbinado sugar. Whole wheat flour instead. SO YUM! Will make it with less granulated sugar too next time, I’m not a big sweet tooth
Anita 2 years ago
Delicious. I did cook the full 30 minutes plus an additional 2-3 in my oven to get a golden top crust. But they were super easy and really delicious.
Annie Trujillo 3 years ago
These might be the fluffiest most delicious muffins I’ve ever had. I cooked them a little longer than the recipe indicated for that nice crust on the top
Margie Krowchynski 3 years ago
These are magical muffins! Made my first batch yesterday and loved them so much that I had to make them again this morning.
Rebecca Daedalus 3 years ago
I made them as mini muffins and used whole wheat flour and they turned out great!
Kim T. 3 years ago
Perfect! Love as is also made peach muffins with base mission recipe, but by deleting the zest and adding some cinnamon
Sabine Stark 3 years ago
Fabulous! I added ginger to the dry ingredients and coconut sugaaar to the top 🤤 Super simple recipe!
Melissa Farah 3 years ago
Perfect recipe! I have made these a dozen times and they are delicious. I use sparkling sugar sprinkles by Wilton and it makes a beautiful crunchy top!
Mackenzie Lightner 3 years ago
My blueberry muffins turned out amazing. They are so moist and with the added sugar on top it is so delicious!
Terri C. 3 years ago
Easy and very delicious. Moist in the middle and crispy on the outside. Don't need the sugar on top if you don't have it.
Carolina Ellis 3 years ago
Easy to make, not too sweet, and delicious with a cup of fresh coffee. The lemon zest adds a nice brightness and the sour cream makes a tender muffin. Love these!
Dahnye 3 years ago
Delicious and simple recipe. I substituted the turbanado sugar for brown sugar over top and it was delicious! Will make again.