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Schwartz Family: "I used different seasoning, but the directions we…" Read More
4Ingredients
40Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. tilapia filets
- 2 tsp. paprika
- 1/2 tsp. salt
- 2 Tbsp. butter
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Directions
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium400mg17% |
| Potassium370mg11% |
| Protein23g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Schwartz Family 4 years ago
I used different seasoning, but the directions were so simple to follow. Our fish came out perfect, thank you.
Lind 5 years ago
It turned out delicious! I was thrilled because my 8yr old granddaughter agreed to try it (you know how amazing that is!) and she loved it. What a super easy meal to make!
Summer Haffner 5 years ago
Solid recipe! I’ve made this four times and the results are tasty and consistent. I’m not sure why several reviewers are freaked out by paprika... I use smoked paprika and it’s fine.
Marlene G. 6 years ago
Delicious! So easy and delicious. You can switch the Paprika out for lemon pepper and also made a version with Paprika plus some ‘Urban Accents’ Fisherman’s Wharf seasoning mix.
C 6 years ago
IT WAS PERFECT!!! The paprika went great with it...my kids and i loved it.We loved it so much we are baking more for the weekend thank you so much!
Ingrid H. 6 years ago
This recipe turned out great! Very helpful. I have to be careful not to be too heavy-handed with the paprika.
Kesha Allen 6 years ago
Great! Quick and easy. I added my own seasonings for my taste, and it turned out wonderfully.
Tiphanie Moore 8 years ago
If you attempt this recipe, I strongly advise to not use paprika. It was entirely too much and didn't blend well with the fish. I recommend using lemon pepper seasoning instead.