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Perfect Baked Potato Wedges with Avocado Crema
TWO PURPLE FIGS18Ingredients
45Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. russet potatoes (cut up into wedges)
- 1/2 tsp. salt
- 3/4 tsp. black pepper
- 1 tsp. garlic powder
- 2 tsp. oregano
- 3/4 tsp. paprika
- 1/2 tsp. cumin
- 1 tsp. chilli flakes (more or less to taste)
- 2 Tbsp. cilantro leaves (minced)
- 3 Tbsp. olive oil
- 3 Hass avocados (pitted and peeled)
- 1/4 tsp. salt
- 2 scallions
- 1 green chilli (or jalapeno)
- 1/2 cup cilantro leaves (packed)
- 1 lime (juice)
- 1/2 cup sour cream
- 2 Tbsp. olive oil
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium500mg21% |
| Potassium2810mg80% |
| Protein14g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber17g68% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C130% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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