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7Ingredients
80Minutes
950Calories
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Ingredients
US|METRIC
4 SERVINGS
- 56 oz. baked beans (Bush’s Original)
- 10 pieces bacon
- 1 onion (Small, chopped fine)
- 1/3 cup ketchup
- 1/3 cup mustard
- 3 Tbsp. maple syrup
- 1 1/4 cups brown sugar (Dark is preferred)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories950Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol50mg17% |
Sodium2410mg100% |
Potassium1270mg36% |
Protein30g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate147g49% |
Dietary Fiber17g68% |
Sugars91g |
Vitamin A15% |
Vitamin C10% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Nancy C. 4 years ago
I used Van de Kamp pork and beans instead of Bush's. Followed the recipe and baked 1 hour covered. Many times my baked beans are dry, but covering them with foil kept moisture in the beans. Let them set, then reheated when dinner time. They thickened just by sitting after the 1 hour in the oven. Will make again, company loved them!