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Ingredients
US|METRIC
4 SERVINGS
- 500 grams bacon
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Potassium
| Calories570Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1040mg43% |
| Potassium260mg7% |
| Protein15g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber |
| Sugars |
| Vitamin A2% |
| Vitamin C |
| Calcium2% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Vicki Hale 4 years ago
I’m glad I had extra time on my hands. 200 degrees for 10-15 minutes resulted in almost raw bacon. I upped the temp to 325 and baked it for a total of 25 minutes and it was perfect.