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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. fettuccini pasta
- 1 Tbsp. butter
- 1 lb. cooked shrimp (peeled and deveined)
- 4 cloves garlic (minced)
- 1 cup half and half
- 6 Tbsp. grated Parmesan cheese
- 1 Tbsp. chopped fresh parsley
- salt (to taste)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium430mg18% |
| Potassium380mg11% |
| Protein29g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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