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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. ribeye steak
- salt
- cracked black pepper (freshly)
- olive oil
- 1 stick unsalted butter (softened)
- 2 Tbsp. fresh parsley (chopped)
- 2 tsp. garlic (minced)
- 1 tsp. Worcestershire sauce
- 1/2 tsp. salt
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium580mg24% |
| Potassium400mg11% |
| Protein27g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium2% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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