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Perciatelli Pasta with Red Quinoa "Meatballs"
BLUE APRON11Ingredients
60Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. whole peeled tomatoes
- 4 cloves garlic
- 1 bunch oregano
- 1 bunch thyme
- 1 bunch parsley
- 1 egg (Farm)
- 1 onion
- 6 oz. perciatelli pasta
- 1/2 cup red quinoa
- 1/4 cup whole wheat flour
- 1/3 cup grated Parmesan cheese
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium160mg7% |
| Potassium610mg17% |
| Protein17g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber12g48% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium40% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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