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Ingredients
US|METRIC
1 SERVINGS
- 1/3 cup water
- 1 cup polenta (cooked, see below)
- 1/4 cup shredded cheddar cheese
- 2 Tbsp. pickled jalapenos (chopped, or less - to taste)
- 2 Tbsp. cilantro (torn)
- 6 cups water (milk or broth, or a combination)
- 1 cup polenta meal (coarse-ground)
- 1/4 cup olive oil
- pepper
- salt
- 1/2 cup grated Parmesan cheese (optional)
- 2 oz. butter (optional)
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