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Ingredients
US|METRIC
2 SERVINGS
- 1 cup brown rice
- 2 tsp. peanut oil
- 2 large eggs (beaten)
- 2 Tbsp. minced ginger
- 1/4 tsp. red pepper flakes
- 1 cup carrots (diced)
- 4 oz. fresh shiitake mushrooms (cut into ¼-inch dice, about 2 1/3 cups)
- 1/2 cup vegetable broth
- 1/2 cup scallions (chopped)
- 1/4 cup pine nuts (roasted)
- 2 Tbsp. soy sauce
- 1/2 tsp. salt
- 1/4 tsp. ground white pepper
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1480mg62% |
| Potassium720mg21% |
| Protein16g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A160% |
| Vitamin C10% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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