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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups white wine
- 2 Tbsp. honey
- 1 Tbsp. peppercorns
- 4 chard (e. g. Williams, peeled)
- 2 Tbsp. butter
- 11 leeks (cut into rings)
- 1/2 cup water
- salt
- pepper
- 2 tsp. thyme leaves (chopped)
- 2 Tbsp. vegetable oil
- 4 beef steak (approx. 180-200 g each)
- freshly ground black pepper (coarse)
- 1 sprig thyme
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium400mg17% |
| Potassium790mg23% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber7g28% |
| Sugars20g |
| Vitamin A150% |
| Vitamin C80% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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