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Ingredients
US|METRIC
12 SERVINGS
- 8 red potatoes (medium, about 3-4 pounds)
- 1 cup sour cream (reduced-fat, if desired)
- 1 cup mayonnaise (OR salad dressing, reduced-fat if desired)
- 1 tsp. celery seed
- 1 tsp. seasoned salt
- 1 tsp. sugar
- 1/2 tsp. white pepper (ground)
- 1 tsp. horseradish (prepared)
- 1 red onion (thinly sliced and separated into rings)
- 2 cups radishes (thinly sliced, about 8 ounces)
- 1 cup parsley (fresh, chopped)
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Directions
- Scrub potatoes and place in a large saucepan. Cover with water and boil until tender, about 30 minutes. Drain, cool slightly, peel and slice into 1/2-inch rounds. Stir together next eight ingredients; set aside. Place one-third of potato slices in a large bowl; spread with one-third of the dressing mixture. Arrange one-third onion over dressing, one-third radishes and sprinkle with one-third parsley. Repeat layers twice with remaining ingredients.
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol15mg5% |
Sodium170mg7% |
Potassium650mg19% |
Protein3g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A10% |
Vitamin C35% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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