Peppery Pasta with Arugula and Sausage

RENEE'S KITCHEN ADVENTURES(1)
12Ingredients
30Minutes
400Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 2 cloves garlic (minced)
  • 1 onion (small, diced)
  • 3/4 cup fat-free low-sodium chicken broth
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon unsalted butter
  • 5 ounces arugula (package of fresh)
  • 8 ounces dry pasta (your choice)
  • 13 ounces italian sausage (package of fully cooked, cut into 1/2" slices)
  • salt
  • pepper
  • shaved Parmesan cheese (as you like)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    400Calories
    Sodium37% DV880mg
    Fat54% DV35g
    Protein29% DV15g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories400Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol80mg27%
    Sodium880mg37%
    Potassium450mg13%
    Protein15g29%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A20%
    Vitamin C25%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    ConnieJaracz 6 months ago
    added pesto for more flavor

    PlanShop