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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. black peppercorns
- 6 sprigs thyme (resh)
- 1 lb. dried fig (stems trimmed cut into eighths)
- 2 cups shallots (roughly chopped)
- 2 cups dry red wine
- 1 cup red wine vinegar
- 1 tsp. salt
- 3/4 cup sugar
- 2 lb. figs (ripe fresh, stems removed cut into <span class="fraction"><span class="numerator">1</span><span class="denominator">2</span></span> inch chunks)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium1760mg50% |
| Protein8g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate171g57% |
| Dietary Fiber19g76% |
| Sugars129g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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