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Peppery Fig Chutney

MARTHA STEWART
9Ingredients
80Minutes
770Calories
Read Directions

Ingredients

US|METRIC
  • 2 teaspoons black peppercorns
  • 6 sprigs thyme (resh)
  • 1 pound dried fig (stems trimmed cut into eighths)
  • 2 cups shallots (roughly chopped)
  • 2 cups dry red wine
  • 1 cup red wine vinegar
  • 1 teaspoon salt
  • 3/4 cup sugar
  • 2 pounds figs (ripe fresh, stems removed cut into <span class="fraction"><span class="numerator">1</span><span class="denominator">2</span></span> inch chunks)
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    NutritionView More

    770Calories
    Sodium26% DV620mg
    Fat2% DV1g
    Protein16% DV8g
    Carbs57% DV171g
    Fiber76% DV19g
    Calories770Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium620mg26%
    Potassium1760mg50%
    Protein8g16%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate171g57%
    Dietary Fiber19g76%
    Sugars129g258%
    Vitamin A25%
    Vitamin C25%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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