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Ingredients
US|METRIC
4 SERVINGS
- 10 scallions (chopped)
- 3 cups buckwheat
- 3 cups water (lukewarm)
- 1/2 Tbsp. salt
- 1/2 Tbsp. ground black pepper
- 1 cup mint leaves (finely chopped)
- 1/2 cup olive oil (Greek extra virgin)
- 16 bell peppers (green, small, or 8 large bell peppers)
- 3 cups water (lukewarm)
- 1/2 Tbsp. salt
- 1/2 cup olive oil (Greek extra virgin)
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