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Pepperoni Pizza Pasta – 15 Minute Meal
EAT AT HOME13Ingredients
30Minutes
450Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. penne pasta
- 2 Tbsp. oil
- 1 green pepper (chopped)
- 1 red (or yellow or orange, chopped)
- 2 cloves garlic
- 1/2 red onion (chopped)
- 28 oz. crushed tomatoes
- 1 tsp. basil
- 1 tsp. oregano
- 6 oz. pepperoni (I used turkey pepperoni, cut in halves)
- salt
- pepper
- 1 cup cheese (Italian 5, shredded)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium670mg28% |
| Potassium550mg16% |
| Protein18g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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