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Linda Zunner: "Awesome !!! But instead of layering the pasta and…" Read More
9Ingredients
45Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. pasta (gluten free for gluten free)
- 1/2 lb. Italian turkey sausage (casings removed)
- 3 cups pizza sauce (or marinara sauce)
- 1/2 cup sliced black olives
- 4 oz. pepperoni
- 8 oz. ricotta
- 2 cups mozzarella (shredded)
- 1/2 cup Parmigiano Reggiano (parmesan, grated)
- 1/2 tsp. oregano (optional)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat18g90% |
| Trans Fat0.5g |
| Cholesterol140mg47% |
| Sodium1750mg73% |
| Potassium500mg14% |
| Protein49g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium60% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Linda Zunner 5 years ago
Awesome !!! But instead of layering the pasta and the sauce I mixed all of the sauce in with the pasta and then layered all the cheeses so yummy 😋
Williams 6 years ago
I loved it!!!! I added bell peppers, grounded turkey, jalapeños peppers and onions!! My family loved it!!
Alyssa W. 6 years ago
I used sausage instead of pepperoni. I feel like the recipe was really cheesy. I personally would not have used ricotta. The family had a resounding “Meh” rating.
Brenda Badawi 7 years ago
Delicious! I would only suggest an approximate pan size. I had to rake the 1st layers into a smaller pan, or else the casserole would not have covered the pan diameter.