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Pepperoni and Vegetables Frittata
SMART LITTLE COOKIE8Ingredients
30Minutes
330Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 zucchini (medium size)
- 2 Tbsp. olive oil
- 5 eggs
- 3/4 cup pepperoni (Hormel original, minis)
- 1/2 cup mozzarella cheese
- 1 plum tomato (cubed)
- 1 basil leaf (fresh, roughly chopped)
- 1/2 tsp. salt
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat9g45% |
| Trans Fat0.5g |
| Cholesterol255mg85% |
| Sodium940mg39% |
| Potassium300mg9% |
| Protein17g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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