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Pepperoni & Mozzarella Stromboli with Tomato-Basil Dipping Sauce
THE NAPTIME CHEF6Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 pizza dough ( batchhomemade)
- 1 pkg. salami (or pepperoni, at least 40 thin slices)
- 1 cup shredded mozzarella
- 1 egg
- 1 tsp. water
- 1 batch dipping sauce (spicy tomato)
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