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Pepperoni & 5 Cheese “Calzonies” with Quick Basil Marinara Dipping Sauce
THE COZY APRON18Ingredients
55Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup cheese (shredded, Italian-style 4, blend)
- 1/4 cup ricotta cheese
- 1/4 cup grated Parmesan
- 1.5 oz. pepperoni (chopped)
- 1 tsp. italian seasoning (plus extra to sprinkle)
- 1 pinch salt
- 1 pinch black pepper
- 1 egg (beaten, divided use)
- 1 lb. pizza dough (store-bought)
- dipping sauce (• Quick Basil Marinara, recipe below)
- 1 Tbsp. olive oil
- 1 clove garlic (pressed through garlic press)
- 1 tsp. italian seasoning
- 15 oz. tomato sauce (organic)
- 1 pinch salt
- 1 pinch black pepper
- 1/4 cup grated Parmesan
- 1 Tbsp. fresh basil leaves (chopped)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat12g60% |
| Trans Fat3.5g |
| Cholesterol105mg35% |
| Sodium1500mg63% |
| Potassium450mg13% |
| Protein28g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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