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Pepperoni Spaghetti Bake Recipe - Make Ahead Meals
SLICK HOUSEWIVES13Ingredients
105Minutes
1520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground chuck
- 1 onion (medium, chopped)
- 1 green pepper (small, chopped)
- 4 oz. mushrooms (drained)
- 26 oz. pasta sauce
- 8 oz. tomato sauce
- 1 tsp. italian seasoning
- 1 lb. spaghetti (broken into small pieces)
- 3/4 cup milk
- 2 eggs (slightly beaten)
- 5 oz. sliced pepperoni (or deli pepperoni)
- 1 1/2 cups shredded cheddar cheese
- 2 cups shredded Monterey Jack cheese
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NutritionView More
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1520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1520Calories from Fat690 |
| % DAILY VALUE |
| Total Fat77g118% |
| Saturated Fat35g175% |
| Trans Fat2g |
| Cholesterol325mg108% |
| Sodium2290mg95% |
| Potassium1860mg53% |
| Protein80g |
| Calories from Fat690 |
| % DAILY VALUE |
| Total Carbohydrate128g43% |
| Dietary Fiber12g48% |
| Sugars31g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium90% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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