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8Ingredients
35Minutes
45Calories
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Ingredients
US|METRIC
12 SERVINGS
- 12 slices pepperoni
- 12 grape tomatoes
- 1/8 tsp. oregano
- 1/8 tsp. basil
- 1/8 tsp. salt
- 1/8 tsp. pepper
- 2 tsp. olive oil
- 1/4 cup shredded mozzarella cheese
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Directions
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium80mg3% |
| Potassium300mg9% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Melissa 5 years ago
I made these as a party appetizer. I skipped the pre-cooking of the tomatoes and spices. I mixed the quartered cherry tomatoes, spices, and (added) chopped black olives in some olive oil in a bowl. Then placed them in the pre-roasted pepperoni (turkey) and cheese (used low fat) cups. Then added the cheese and baked at 375 again for just a few minutes. They were so good, even cold, 2 hours into the party. I didn't have a single one left over.