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Ingredients
US|METRIC
12 SERVINGS
- 20 pepperoni (each cut into 8 wedges)
- 2 3/4 cups flour
- 2 1/4 tsp. yeast
- 1 Tbsp. sugar
- 1 tsp. salt
- 1 cup water
- 3 Tbsp. olive oil (plus 1 more tablespoon)
- 1 tsp. garlic powder
- 1 tsp. italian seasoning
- 1/4 cup Parmesan cheese (plus 2 more tablespoons)
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