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Ingredients
US|METRIC
5 SERVINGS
- 12 oz. penne pasta
- 1 cup marinara sauce (homemade or store-bought)
- 1/2 tsp. dried oregano
- 4 oz. pepperoni (mini, see Recipe Note)
- 8 oz. mini mozzarella balls
- basil (chopped, garnish, optional)
- 2 Tbsp. butter
- 1/2 cup breadcrumbs
- 1/4 tsp. red pepper flakes
- 1 pinch salt (and pepper)
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Directions
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium760mg32% |
| Potassium400mg11% |
| Protein16g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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