Pepperoni Pizza Pasta Salad

THE COUNTRY COOK
6Ingredients
55Minutes
1250Calories

Ingredients

US|METRIC
  • 1 pound penne pasta (box of)
  • 8 ounces pepperoni (whole)
  • 8 ounces mozzarella cheese
  • 16 ounces Italian dressing (your favorite)
  • 1 cup grape tomatoes
  • 1/2 cup shredded Parmesan cheese (optional)
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    NutritionView More

    1250Calories
    Sodium140% DV3350mg
    Fat114% DV74g
    Protein86% DV44g
    Carbs33% DV99g
    Fiber16% DV4g
    Calories1250Calories from Fat670
    % DAILY VALUE
    Total Fat74g114%
    Saturated Fat22g110%
    Trans Fat1g
    Cholesterol110mg37%
    Sodium3350mg140%
    Potassium610mg17%
    Protein44g86%
    Calories from Fat670
    % DAILY VALUE
    Total Carbohydrate99g33%
    Dietary Fiber4g16%
    Sugars14g28%
    Vitamin A15%
    Vitamin C10%
    Calcium45%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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